Blar i Brage NMBU på forfatter "Byaruhanga, Yusuf B"
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Production of organic flavour compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Langsrud, Thor; Byaruhanga, Yusuf B; Narvhus, Judith; Muyanja, Charles M.B.K.; Mukisa, Ivan Muzira (Journal article; Peer reviewed, 2016) -
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Nabubuya, Agnes; Namutebi, Agnes; Byaruhanga, Yusuf B; Schüller, Reidar Barfod; Narvhus, Judith; Wicklund, Trude (Journal article; Peer reviewed, 2017)